Certificate III in Business BSB30120

QUALIFICATION DESCRIPTION
NOTE: Enrolments in this course can be taken ALL YEAR ROUND.

This qualification reflects the role of individuals in a variety of Business Services job roles. It is likely that these individuals are establishing their own work performance.

Individuals in these roles carry out a range of routine procedural, clerical, administrative or operational tasks that require technology and business skills. They apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.

Course Details

Status
Course open
Date
Mon Mar 25, 2024 to Tue Mar 25, 2025
Time
on application
Price
POA
Tutor
Larnie Perrin
Code
23007X
Venue
WEA Wollongong
50-56 Auburn Street, Wollongong, NSW 2500

PACKAGING RULES

Total number of units = 13
6 core units plus 7 elective units, of which:
• 2 elective units must be selected from Group A
• 1 elective unit must be selected from Group B
• for the remaining 4 elective units:
up to 4 units may be selected from Groups A – G
if not listed, up to 3 units may be selected from a Certificate II, Certificate III or Certificate IV from this or any other currently endorsed Training Package qualification or accredited course.

Elective units must be relevant to the work environment and the qualification, maintain the integrity of the AQF alignment and contribute to a valid, industry-supported vocational outcome.

SPECIALISATIONS

This qualification can provide for specialisations. To achieve a specialisation, the following additional packaging rules must be adhered to:

• For specialisation in Customer Engagement, 4 elective units must be selected from Group D
• For specialisation in Business Administration, 4 elective units must be selected from Group E
• For specialisation in Records and Information Management, 4 elective units must be selected from Group G

Where the learner has achieved a specialisation in Customer Engagement, the job roles that relate to this qualification may include Customer Service Representative.
Where the learner has achieved a specialisation in Business Administration, the job roles that relate to this qualification may include Administrative Assistant.
Where the learner has achieved a specialisation in Records and Information Management, the job roles that relate to this qualification may include Records Assistant

The achievement of a specialisation will be identified on testamurs as follows:
• BSB30120 Certificate III in Business (Customer Engagement)
• BSB30120 Certificate III in Business (Administration)
• BSB30120 Certificate III in Business (Records and Information Management)

CORE UNITS

BSBCRT311 Apply critical thinking skills in a team environment
BSBPEF201 Support personal wellbeing in the workplace
BSBSUS211 Participate in sustainable work practices
BSBTWK301 Use inclusive work practices
BSBWHS311 Assist with maintaining workplace safety
BSBXCM301 Engage in workplace communication

ELECTIVE UNITS (choose 7)

Group A – Technology (at least 2)
BSBTEC201 Use business software applications
BSBTEC202 Use digital technologies to communicate in a work environment
BSBTEC301 Design and produce business documents
BSBTEC302 Design and produce spreadsheets
BSBTEC303 Create electronic presentations

Group B – Business Competence (at least 1)
BSBPEF301 Organise personal work priorities

Group C – Teamwork and Relationships
BSBPEF302 Develop self-awareness
BSBXTW301 Work in a team

Group D – Customer and Client Engagement
BSBOPS304 Deliver and monitor a service to customers
BSBOPS305 Process customer complaints
BSBXDB301 Respond to the service needs of

Group E – Business Administration
BSBOPS301 Maintain business resources
BSBOPS303 Organise schedules
BSBPUR301 Purchase goods and services

Group G – Records and Information
Management
BSBINS302 Organise workplace information

HOW TO ENROL

Please contact 02 4226 1622 to arrange an interview with our Student Support Officer to ensure the course is right for you, discuss and choose your elective units and receive a final quote before enrolling.

Please note date range is indicative of program start for this term not complete program
This qualification is eligible for funding under Smart and Skilled. For more information on Smart and Skilled visit https://smartandskilled.nsw.gov.au

WEA Illawarra can be prevented from issuing you with a nationally recognised VET qualification or statement of attainment when you complete your course if you do not have a Unique Student Identifier (USI). If you have not yet obtained a USI you can apply for it directly at https://www.usi.gov.au/students/create-usi

NOTE: Certificates will not be issued until satisfactory completion of all assessment requirements and all payments for the course have been received.

Campus Information

Parking

There is plenty of parking onsite but please DO NOT TURN RIGHT into the carpark. You could endanger yourself, any passengers and any others on the road.

The centre should be approached from the South, either at the south end of Auburn Street, or by turning into Auburn Street from Swan or West Streets.

Food and Drink

There is a Zip Tap available for those who wish to BYO cup plus tea/coffee/milk supplies.

Please BYO refreshments for your use only.

Confirmation of Course and Purchase of Materials

At times WEA must cancel classes due to lack of enrolments. To avoid undue costs please do not purchase any materials until your course has been confirmed as going ahead.

Please call the WEA office on phone: (02) 4226 1622 three days prior to the commencement of the class to confirm that it will be going ahead.

No Smoking

Please note that WEA is a smoke-free business and smoking is not allowed in the building in the carparks or in any outside area on WEA property.

COVID and your Safety

If you are feeling unwell or displaying covid or cold and flu symptoms, please stay at home and notify our office that you will not be attending classes.

Our staff may ask you to leave if you appear to be unwell so that we protect our students and staff. We will operate according to Public Health Orders as required.